How to Activate Traditional Yeast – A Brenna is Baking Video

Today I am bringing you the very first Brenna is Baking video! The video goes through the various stages of activating traditional yeast for baking bread.

What you will need to activate yeast:

1/2-1 cup warm (but not hot) water (use a small portion of the total water needed for the recipe you are making)

2 tsp. sugar

active dry yeast (use the amount that your recipe calls for)

Here is the video tutorial- I hope you like it!

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