Today I am bringing you the very first Brenna is Baking video! The video goes through the various stages of activating traditional yeast for baking bread.
What you will need to activate yeast:
1/2-1 cup warm (but not hot) water (use a small portion of the total water needed for the recipe you are making)
2 tsp. sugar
active dry yeast (use the amount that your recipe calls for)
Here is the video tutorial- I hope you like it!